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Functions of the Liver

Functions of the Liver
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The liver is one of the most important organs in the body because it performs countless functions, almost like a biochemical factory. Nearly 500 functions have been described. Some of the most fundamental are summarized below:

  • Protein synthesis: Produces many proteins required by the body.
  • Albumin synthesis: Produces albumin, an essential protein that helps regulate the osmotic pressure of blood.
  • Synthesis of clotting factors: Produces proteins needed for blood coagulation.
  • Fat metabolism: Synthesizes, stores, and breaks down fats.
  • Carbohydrate metabolism: Stores carbohydrates as glycogen and releases glucose into the blood when needed.
  • Production of bile and bile salts: Produces bile required for fat digestion, facilitating absorption of vitamins A, D, E, and K.
  • Elimination of harmful substances: Helps remove substances such as bilirubin and ammonia from the body.
  • Detoxification: Processes and neutralizes alcohol, medications, and toxins.
  • Excretion of iron-containing pigments: Helps eliminate products formed by the breakdown of heme.
  • Immune response: Contributes to the immune system through Kupffer cells.

These life-sustaining functions of the liver are essential to the body's overall health. Protecting liver health is therefore critical to maintaining these functions.